1 year, 10 Asian Countries: One epic food discovery journey!
In the year (2016-2017), I fit all my stuff in two backpacks and went on a culinary journey across Asia. I traveled far and wide, discovering and learning about different foods culture interning
under anyone willing to teach a curious learner. From Head Chefs in Metropolitan Cities to a housewife making her signature staple food in a small Village in India; From deep fried spiders in
Cambodia to delicious snake soup in Hong Kong or stirring a big pot of steaming daal that feeds 100,000 people a day in a temple in India - I never say no to an experience.
This website talks about my one-year journey as I traveled, ate and cooked my way through Asia. I am back home now working on new projects - a Travel-Cookbook on my food journey, Hello!